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The global Edible Oil And Fats Market is anticipated to reach USD 162.51 billion, by 2025. Moreover, the market is expected to grow at a CAGR of 7.6% during the forecast period, 2018 to 2025, according to a new report by Million Insights. Rising demand for omega-3 as a dietary constituent, increasing investment by the manufacturer for product innovation and the changing lifestyle of the consumers is expected to fuel the demand for the market during the forecast period.


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Market Synopsis of Edible Oil & Fats Market:


A growing number of restaurants and hotel chains in developing countries like India and China account for strong government policies intended to improve the city infrastructure is anticipated to drive the utility of consumable oils. Additionally, changing the inclination of consumers who fall in the middle-class income group in several countries including UAE and Saudi Arabia to prefer going out for dinner during the weekends is anticipated to create new opportunities for the foodservice industry in the coming years.


The rising concentration of departmental and general stores in growing economies such as Brazil, South Africa, China, Mexico and India is expected to create a wide variety of choices for the consumers. This will positively impact the growth of the market. Additionally, the increasing significance of various dietary constituents such as selenium, magnesium, and phytosterols and vitamin E in food & beverage industry is anticipated to fuel the demand for edible oil & fats market.


The rising consumption of fruits, nuts, vegetables, whole grains and beans in the developed countries such as Italy, France and Spain are anticipated to fuel the demand for low calories specialized oils such as olive oil and coconut oil. Moreover, fluctuating diet intakes along with frenzied lifestyles among young working-class consumers are anticipated to alter the preferences of the customers. This is expected to drive the demand for coconut oil and sunflower oil for cooking. Furthermore, Coconut oil could be a healthy source of greasy corrosive, which is insusceptibility against pathogens and bacteria.


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Table of Contents:-

Chapter 1 Methodology and Scope

Chapter 2 Executive Summary

Chapter 3 Edible Oil & Fats: Market Variables, Trends & Scope              

Chapter 4 Edible Oil & Fats: Product Estimates & Trend Analysis

Chapter 5 Edible Oil & Fats: Application Estimates & Trend Analysis

Chapter 6 Edible Oil & Fats: End-use Estimates & Trend Analysis

Chapter 7 Edible Oil & Fats: Industrial End-use Estimates & Trend Analysis

Chapter 8 Edible Oil & Fats: Regional Estimates & Trend Analysis

Chapter 9 Competitive Landscape

Chapter 10 Edible Oil & Fats: Manufacturers Company Profiles

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